Breakfast — Served daily from 8 – 3pm.
Small Plates
Fritas Hondureñas — 8
Homemade flour tortillas (2) fried with refried bend, homemade cream, and queso fresco.
The Victoria — 8
Homemade cheddar biscuit packed with eggs and jalapeño jelly. With a choice of apple-smoked bacon or chorizo.
Melissa's Pancakes — 16
six small pancakes with homemade crema Fresca, strawberry jam, and powdered sugar
Avocado Toast — 14
organic California avocados, radish sprouts, heirloom cherry tomatoes, herbs, English cucumbers, and freshly grated sea salt flakes. Add egg -2
Lox — 19
Wild-caught Atlantic Salmon with herb goat cheese, fried capers, and red onions served on Jewish rye toast.
Laveau Biscuit — 10
sage gravy and Spanish chorizo topped homemade biscuit.add egg -2
Dauphine Omelette— 14
ratatouille Omelette (squash, zucchini, spinach, and tomato).
Lemon Ricotta Pancakes — 16
Blueberry lemon ricotta pancakes with hoodoo liqueur syrup
Alma Breakfast — 15
Eggs (2), refried beans, sweet plantains, avocado, quest fresco, and homemade cream. Add Spanish chorizo or bacon -5
Baleada Sencilla — 13
Eggs (2), refried beans, homemade cream, queso fresco, and avocado served on a homemade flour tortilla. Add one of the following for -5 ea: chorizo, bacon, mushrooms, pork, brisket -8
Breakfast Tacos — 13
Two lobster and potato croquettes served with sour cream, parsnips, and radish.
Campechano — 24
Three strips of thick-cut, house-smoked bacon and two cage-free eggs. Served with two pieces of cowboy fry bread.
The New Yorker - 39
12oz Ribeye topped with tomato Chile butter served with two eggs and fresh fries.
La Louisiane Omelet -22
Choice of lump Louisiana blue crab or shrimp, spinach, mushrooms, and herbs goat cheese add mix both Louisiana blue crab and gulf shrimp -10
Lola Gray -21
fried chicken thigh, sage + chorizo gravy, sunny-side-up egg, and crawfish tails served with cathead biscuits
Chilaquiles -18
totopos, refried beans, cream, queso fresco, pork, avocado, sunny-side-up eggs, with your choice of salsa roja or salsa verde
American Breakfast-14
eggs (2), crispy potatoes, and a choice of bacon or chorizo. Add pancakes- 4
Alma Huevos Rancheros -14
sunny-side-up eggs, black beans, homemade macha salsa, Sala arrachera, homemade cream, queso fresco, aguacate, chimol serve in a corn tortilla
Charlotte Bowl -15
Homemade yogurt, granola, locally sourced berries, seasonal jams, lemon zest, and rose petals
Louisa Toast -19
Louisiana Blue Crab, soft c=scramble eggs, mushrooms, herbs, onions, and chive cream cheese served on rye bread.
Corned beef hash -18
two sunny-side-up eggs, homemade corned beef hash, served with crispy potatoes
Adults Fresh Toast -16
Texas toast battered in brandy, nutmeg, and cinnamon with honey + salt infused mascarpone cheese, seasonal berries, local wild honey + lime +lavender + thyme infused cashews, and powdered sugar
Lunch — Served daily from 8 – 3 pm.
Pescado Ceibeno — MP
chicharrones — 13
Moros y Cristianos — 8
Pastelitos de Carne — 12
Anafre Hondureño — 15
Crispy pork belly salad — 14
Celebration of Tomatoes — 14
Ensalad de Soto — 16
Pollo Chuco — 16
Enchiladas Honduras — 16
Pupusas — 14
Camarones a la Diable — 19
Carne Asada - 39
Bistec Encebollado -19
Brussel Sprouts Bowl- 16
Basil Thai Chicken Sandwich - 18
Basil Thai Steak Sandwich -18
The Deep South -16
La Ceibena Burger -18
Dinner — coming soon
Drinks — Served all day.
House Cocktails
Citrus Spritz
Chef's Old Fashioned
Hello Again
Smoke Rosemary Negroni Sour
Red Rum Paloma
Aviation
Irish Mule
COCKTAILS
Magarita
Paloma No.2
Pimm's Cup
Medicina Por Favor
Caipirinna
Classic Mojito
Hemingway Daiquiri
Dessert Cocktails